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Abebaw Teshome Tiruneh

Bahir Dar Institute of Technology

P.O.Box 26

Bahir Dar

Ethiopia

  • Bahir Dar Institute of Technology

SCHOLARLY PAPERS

2

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184

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Scholarly Papers (2)

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1.

Optimizing Fermentation Conditions for Teff Injera: Role of Starter Culture Type, Inoculum Size, and Fermentation Time

Number of pages: 49 Posted: 09 Aug 2025
Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habtu, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Abebaw Teshome Tiruneh, Sadik Jemal Awol, Tadele Andargie Wudineh, Degnet Teferi, Bekalu Abiye Tade, Daniel Berhane Maru and bisrat Walle wube
affiliation not provided to SSRN, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar University Institute of Technology, Bahir Dar University Institute of Technology and affiliation not provided to SSRN
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Abstract:

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- Dough, Fermentation time, Inoculum size, Starter culture

2.

Optimization of Extrusion Conditions for Development of High Quality Rice-Lupin-Pumpkin Based Extruded Snack Food

Number of pages: 42 Posted: 12 Sep 2024
Abebaw Teshome Tiruneh, Yeshambel Dagnaw Alefew and Tadesse Fenta Yehuala
Bahir Dar Institute of Technology, Bahir Dar University Institute of Technology and Bahir Dar University Institute of Technology
Downloads 82

Abstract:

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Blending ratio, Extruded snack, Lupin, nutritional composition, Physical and Functional properties, Optimization, Pumpkin, rice, Sensory