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Bekalu Abiye Tade

Bahir Dar University Institute of Technology

Amhara

Bahir Dar

Bahir Dar, ID 6000

Ethiopia

SCHOLARLY PAPERS

1

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102

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0

Scholarly Papers (1)

1.

Optimizing Fermentation Conditions for Teff Injera: Role of Starter Culture Type, Inoculum Size, and Fermentation Time

Number of pages: 49 Posted: 09 Aug 2025
affiliation not provided to SSRN, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar Institute of Technology, Bahir Dar University Institute of Technology, Bahir Dar University Institute of Technology and affiliation not provided to SSRN
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Abstract:

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- Dough, Fermentation time, Inoculum size, Starter culture