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Laura Fernanda Forero-Rojas

Universidad de los Andes, Colombia

Carrera Primera # 18A-12

Bogota, DC D.C. 110311

Colombia

  • Universidad de los Andes, Colombia

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Chemical Composition and Bioactive Compounds of Cashew Apple Juice and Bagasse from Colombian Varieties

Number of pages: 40 Posted: 18 Aug 2021
Luis Jorge Cruz, Laura Fernanda Forero-Rojas, Luisa Fernanda Tarapuez-Viveros, Daniel David Durán-Aranguren, Dinary Durán-Sequeda, Chiara Carazzone and Rocío Sierra
Universidad de los Andes, Colombia - Product and Processes Design Group, Universidad de los Andes, Colombia, Universidad de los Andes, Colombia, Technical University of Denmark, Universidad de los Andes, Colombia, Universidad de los Andes, Colombia and Universidad de los Andes, Colombia
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Abstract:

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Cashew apple, antioxidant activity, nutritional properties, bioactive compounds, fibers