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Chiara Carazzone

Universidad de los Andes, Colombia

Carrera Primera # 18A-12

Bogota, DC D.C. 110311

Colombia

  • Universidad de los Andes, Colombia

SCHOLARLY PAPERS

2

DOWNLOADS

168

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Chemical Composition and Bioactive Compounds of Cashew Apple Juice and Bagasse from Colombian Varieties

Number of pages: 40 Posted: 18 Aug 2021
Luis Jorge Cruz, Laura Fernanda Forero-Rojas, Luisa Fernanda Tarapuez-Viveros, Daniel David Durán-Aranguren, Dinary Durán-Sequeda, Chiara Carazzone and Rocío Sierra
Universidad de los Andes, Colombia - Product and Processes Design Group, Universidad de los Andes, Colombia, Universidad de los Andes, Colombia, Technical University of Denmark, Universidad de los Andes, Colombia, Universidad de los Andes, Colombia and Universidad de los Andes, Colombia
Downloads 132 (558,171)

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Cashew apple, antioxidant activity, nutritional properties, bioactive compounds, fibers

2.

Leveraging Limited Runs for Robust Information: A Resource-Efficient ICP-MS Approach for As, Cd, Pb and Hg in Cannabis

Number of pages: 14 Posted: 18 Nov 2025
Daniel Arias, Juan Mutis Gonzales and Chiara Carazzone
Helmholtz Association of German Research Centres - BAM Federal Institute for Materials Research and Testing, affiliation not provided to SSRN and Universidad de los Andes, Colombia
Downloads 36 (1,249,711)

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Cannabis testing, Heavy metal, ICP-MS, Plackett-Burman design, Experimental design, Cost-effective analysis, Statistical software.

Other Papers (1)

Total Downloads: 0
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1.

Recovery of Essential Oils, Polyphenols, Fermentable Sugars, and Pectin from Orange Residues: Evaluation of Extraction Methodologies and Characterization of Value-Added Bioactive Compounds

Posted: 12 Sep 2024 Last Revised: 13 Jan 2025
Daniel David Durán-Aranguren, Laura Catalina Villabona, Gerson Dirceu López, Chiara Carazzone, Rocío Sierra, John A. Posada and Solange I. Mussatto
Technical University of Denmark, affiliation not provided to SSRN, Universidad del Valle, Universidad de los Andes, Colombia, Universidad de los Andes, Colombia, Delft University of Technology and Technical University of Denmark

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orange residues, bioactive compounds, process conditions, biomass valorization, biorefinery