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Gerson Dirceu López

Universidad del Valle

Professor

Calle 13 N.º 100-00

Cali, Valle

Colombia

  • Universidad del Valle

Other Papers (1)

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Recovery of Essential Oils, Polyphenols, Fermentable Sugars, and Pectin from Orange Residues: Evaluation of Extraction Methodologies and Characterization of Value-Added Bioactive Compounds

Posted: 12 Sep 2024 Last Revised: 13 Jan 2025
Daniel David Durán-Aranguren, Laura Catalina Villabona, Gerson Dirceu López, Chiara Carazzone, Rocío Sierra, John A. Posada and Solange I. Mussatto
Technical University of Denmark, affiliation not provided to SSRN, Universidad del Valle, Universidad de los Andes, Colombia, Universidad de los Andes, Colombia, Delft University of Technology and Technical University of Denmark

Abstract:

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orange residues, bioactive compounds, process conditions, biomass valorization, biorefinery