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Rocío Sierra

Universidad de los Andes, Colombia

Carrera Primera # 18A-12

Bogota, DC D.C. 110311

Colombia

  • Universidad de los Andes, Colombia

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Chemical Composition and Bioactive Compounds of Cashew Apple Juice and Bagasse from Colombian Varieties

Number of pages: 40 Posted: 18 Aug 2021
Luis Jorge Cruz, Laura Fernanda Forero-Rojas, Luisa Fernanda Tarapuez-Viveros, Daniel David Durán-Aranguren, Dinary Durán-Sequeda, Chiara Carazzone and Rocío Sierra
Universidad de los Andes, Colombia - Product and Processes Design Group, Universidad de los Andes, Colombia, Universidad de los Andes, Colombia, Technical University of Denmark, Universidad de los Andes, Colombia, Universidad de los Andes, Colombia and Universidad de los Andes, Colombia
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Cashew apple, antioxidant activity, nutritional properties, bioactive compounds, fibers

Other Papers (1)

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Recovery of Essential Oils, Polyphenols, Fermentable Sugars, and Pectin from Orange Residues: Evaluation of Extraction Methodologies and Characterization of Value-Added Bioactive Compounds

Posted: 12 Sep 2024 Last Revised: 13 Jan 2025
Daniel David Durán-Aranguren, Laura Catalina Villabona, Gerson Dirceu López, Chiara Carazzone, Rocío Sierra, John A. Posada and Solange I. Mussatto
Technical University of Denmark, affiliation not provided to SSRN, Universidad del Valle, Universidad de los Andes, Colombia, Universidad de los Andes, Colombia, Delft University of Technology and Technical University of Denmark

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orange residues, bioactive compounds, process conditions, biomass valorization, biorefinery