Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS), Technical University of Denmark - The Novo Nordisk Foundation Center for Biosustainability- Sustainable Food Innovation Group, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS), Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS/PPGA), Federal University of Health Sciences of Porto Alegre (UFCSPA) - Department of Health Sciences, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS), Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology and Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS)

Technical University of Denmark - The Novo Nordisk Foundation Center for Biosustainability- Sustainable Food Innovation Group, University of Copenhagen - Center for Evolutionary Hologenomics, University of Copenhagen - Center for Evolutionary Hologenomics, University of Copenhagen - GLOBE Institute and Technical University of Denmark - The Novo Nordisk Foundation Center for Biosustainability- Sustainable Food Innovation Group

Technical University of Denmark - The Novo Nordisk Foundation Center for Biosustainability- Sustainable Food Innovation Group and University of Paris-Saclay