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Roberta Cruz Silveira Thys

Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology

United States

  • Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology

SCHOLARLY PAPERS

3

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154

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Effect of Leavening Time in Sourdough Microbiota: An Approach Using Organic and Conventional Whole Wheat Flours

Number of pages: 27 Posted: 26 Aug 2021 Last Revised: 23 Dec 2021
Letícia da Fontoura Xavier Costa, Caroline Isabel Kothe, Tiela Trapp Grassotti, Raquel Pischke Garske, Beatriz Nagel Sandoval, Ana Paula Muterle Varela, Janira Prichula, Jeverson Frazzon, Michele Bertoni Mann, Roberta Cruz Silveira Thys and Ana Paula Guedes Frazzon
Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS), Technical University of Denmark - The Novo Nordisk Foundation Center for Biosustainability- Sustainable Food Innovation Group, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS), Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS/PPGA), Federal University of Health Sciences of Porto Alegre (UFCSPA) - Department of Health Sciences, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS), Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology and Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS)
Downloads 116 (617,542)

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yeast, Lactic acid bacteria, acetic acid bacteria, microbial composition, fermentation

2.

Innovative Pasta Enrichment: Assessing the Impact of Black Soldier Fly (Hermetia Illucens) Larvae on Quality Parameters

Number of pages: 28 Posted: 22 Jul 2024
Raquel Pischke Garske, Júlia Campos, Gabriel Novo, Augusto Sastre, Jean Révillion, Florencia Cladera-Olivera and Roberta Cruz Silveira Thys
Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology
Downloads 38 (1,222,651)

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Entomophagy, Pasta quality, Edible insects, Fresh pasta, Protein

3.

Evaluation of Bakery Products with Banana Peel: Effect of Information on Acceptance and Perceived Attributes

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G02
Posted: 24 Aug 2023
GABRIEL MASCHIO, Voltaire Sant'Anna, ROSIELE LAPPE PADILHA, LIANA STOLL and Roberta Cruz Silveira Thys
Independent, Independent, Independent, Independent and Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology

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