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Raquel Pischke Garske

Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology

United States

SCHOLARLY PAPERS

2

DOWNLOADS

154

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Effect of Leavening Time in Sourdough Microbiota: An Approach Using Organic and Conventional Whole Wheat Flours

Number of pages: 27 Posted: 26 Aug 2021 Last Revised: 23 Dec 2021
Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS), Technical University of Denmark - The Novo Nordisk Foundation Center for Biosustainability- Sustainable Food Innovation Group, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS), Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS/PPGA), Federal University of Health Sciences of Porto Alegre (UFCSPA) - Department of Health Sciences, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS), Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology and Federal University of Rio Grande do Sul (UFRGS/PPGA) - Department of Microbiology, Immunology and Parasitology (ICBS)
Downloads 116 (617,542)

Abstract:

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yeast, Lactic acid bacteria, acetic acid bacteria, microbial composition, fermentation

2.

Innovative Pasta Enrichment: Assessing the Impact of Black Soldier Fly (Hermetia Illucens) Larvae on Quality Parameters

Number of pages: 28 Posted: 22 Jul 2024
Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Federal University of Rio Grande do Sul (UFRGS/PPGA) - Institute of Food Science and Technology
Downloads 38 (1,222,651)

Abstract:

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Entomophagy, Pasta quality, Edible insects, Fresh pasta, Protein