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Saeedeh Shojaee-Aliabadi

Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology

Tehran

Iran

SCHOLARLY PAPERS

3

DOWNLOADS

202

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Characterization of a Novel Antimicrobial Film Based on Sage Seed Gum and Zataria multiflora Boiss Essential Oil

Number of pages: 30 Posted: 02 Sep 2021
Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology and Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology
Downloads 105 (664,543)

Abstract:

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Active packaging, Edible film, Sage seed gum, Zataria multiflora Boiss

2.

Characterization of a Novel Antimicrobial Film Based on Sage Seed Gum and Zataria Multiflora Boiss Essential Oil

Number of pages: 30 Posted: 29 Nov 2021
Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology and Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology
Downloads 58 (989,921)

Abstract:

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Active packaging, Edible film, Sage seed gum, Zataria multiflora Boiss

3.

Galbanum Nanocomposite Coating Containing Satureja Khuzestanica Essential Oil for Prolonging Shrimp (Metapenaeus affinis) Shelf Life at Various Temperatures

Number of pages: 14 Posted: 13 Jun 2025
Limo Limo, Hassan Hassanzad Azar, Saeedeh Shojaee-Aliabadi and Majid Aminzare
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Shahid Beheshti University of Medical Sciences - Department of Food Sciences and Technology and Zanjan University of Medical Sciences
Downloads 39 (1,196,171)

Abstract:

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Shrimp shelflife, Galbanum Gum, Lignocellulose Nanofibers, Satureja Khuzestanica