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Yuxiang Bai

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

Jiangnan University - State Key Laboratory of Food Science and Technology

Wuxi

China

  • Jiangnan University

  • Jiangnan University - State Key Laboratory of Food Science and Technology

SCHOLARLY PAPERS

3

DOWNLOADS

105

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Comparison of a Novel Gtfb-Type 4,6-Α-Glucanotransferase from Fructilactobacillus Sanfranciscensis Gs2 for Converting Starch in the Gelatinized and Granular Systems

Number of pages: 31 Posted: 22 Nov 2023
Jingjing Dong, Yuxiang Bai, Yuxiang Bai, Yanli Wang, Xiaoxiao Li, Ying Chen, Rui Fan, Nana Wang and Zhengyu Jin
Jiangnan University, Jiangnan UniversityJiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 49 (1,074,648)

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α-Glucan, Branching, Gelatinized, 4, 6-Glucanotransferase, Granular, Starch-converting

2.

A Novel Amylolytic Enzyme from Palaeococcus Ferrophilus with Malto-Oligosaccharide Forming Ability Belonging to GH13_20 Subfamily

Number of pages: 39 Posted: 27 Sep 2021
Hangyan Ji, Xiaoxiao Li, Tong Jiang, Qi Fang, Yuxiang Bai, Yuxiang Bai, Jie Long, Long Chen and Zhengyu Jin
Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan UniversityJiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 46 (1,109,210)

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amylolytic enzyme, catalytic charateristics, malto-oligosaccharides, Palaeococcus ferrophilus

3.

Enzyme-assisted extraction and preparation of saponin microcapsules and gelatin gummies: characterization and in vitro digestion

Number of pages: 43 Posted: 21 Feb 2026
Yehui Zhou, Jie Long, Zhengyu Jin, Enduo Ma, Xia Zheng, Xingfei Li, Yuxiang Bai, Yuxiang Bai, Xiaoxiao Li and Xing Zhou
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, Jiangnan UniversityJiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University and Jiangnan University
Downloads 10 (1,541,665)

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Dual-enzyme extraction, saponin, Microcapsule, Controlled release