1800 Lihu Ave.
Wuxi, 214122
China
Jiangnan University
amylose-lipid complex, extrusion, resistant starch, Thermal stability
amylolytic enzyme, catalytic charateristics, malto-oligosaccharides, Palaeococcus ferrophilus
Chitosan, metal-phenolic network, tannic acid, cinnamaldehyde, Mechanical properties, biological activities.