Author Page for Yuanxin Guo

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Formation of Urocanic Acid, in Relation to that of Histamine, from Histidine in Stored Chub Mackerel (Scomber Japonicus) as Determined by a Mixed-Mode Hplc Method

Number of pages: 28 Posted: 12 Aug 2024

Lingling Zhao, Xinqi Pan, Jie Shi, Hua Ye, Huanan Guan, Yuanxin Guo and Jian-Jun Zhong

Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology and Jiangsu University of Science and Technology

Downloads 50 (1,063,489)

Abstract:

Structure and in Vitro Digestibility of Amylose-Lipid Complexes Formed by an Extrusion-Debranching-Complexing Strategy

Number of pages: 25 Posted: 09 Sep 2023

Qing Liu, Huanan Guan, Yuanxin Guo, Dongxu Wang, Yueyue Yang, Hangyan Ji, Aiquan Jiao and Zhengyu Jin

Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University

Downloads 47 (1,109,210)

Citation 2

Yuanxin Guo

Jiangsu University of Science and Technology

2

97

2

Scholarly Papers (2)

Formation of Urocanic Acid, in Relation to that of Histamine, from Histidine in Stored Chub Mackerel (Scomber Japonicus) as Determined by a Mixed-Mode Hplc Method

Abstract:

Structure and in Vitro Digestibility of Amylose-Lipid Complexes Formed by an Extrusion-Debranching-Complexing Strategy

Abstract: