China
Jiangsu University of Science and Technology
food analysis, electrochemical, Nitrite, Mimetic enzyme, Smartphone colorimetry, Electrochromic
food analysis, Polyoxometalates, Metal-organic frameworks, Nitrite, Electrochemical sensor, nanomaterial, Electrocatalysis
amylose-lipid complex, extrusion, resistant starch, Thermal stability
Food Analysis, Nanozyme;Colorimetric, Smartphone, Dopamine hydrochloride, Meat products safety
Imitation dough liquor, Dough, Arabinoxylan, Rheological properties, Interfacial properties