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Xing Zhou

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

2

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48

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0

Scholarly Papers (2)

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1.

Preparation of Branched Starch by Α-Amylase and Thermophilic Glycogen Branching Enzyme Modification

Number of pages: 34 Posted: 27 Jan 2025
Jing Zhu, Yi Gao, Zhaofeng Li, Cheng Lu, Xing Zhou, Long chen, Chao Qiu, Zhengyu Jin and Jie Long
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 38 (1,209,354)

Abstract:

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Keywords: Glycogen branching enzyme, Maltogenic α-amylase, Normal corn starch, Starch swelling, Branched starch

2.

Enzyme-assisted extraction and preparation of saponin microcapsules and gelatin gummies: characterization and in vitro digestion

Number of pages: 43 Posted: 21 Feb 2026
Yehui Zhou, Jie Long, Zhengyu Jin, Enduo Ma, Xia Zheng, Xingfei Li, Yuxiang Bai, Yuxiang Bai, Xiaoxiao Li and Xing Zhou
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, Jiangnan UniversityJiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University and Jiangnan University
Downloads 10 (1,541,665)

Abstract:

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Dual-enzyme extraction, saponin, Microcapsule, Controlled release