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Zhaofeng Li

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

11

DOWNLOADS

514

TOTAL CITATIONS

4

Scholarly Papers (11)

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1.

A New Micro-Agar Dilution Method to Determine the Minimum Inhibitory Concentration of Essential Oils Against Microorganisms

Downloads 190 (413,774)
Citation 1

A New Micro-Agar Dilution Method to Determine the Minimum Inhibitory Concentration of Essential Oils Against Microorganisms

Number of pages: 27 Posted: 09 Mar 2023
Chen Shuangdi, Zhaofeng Li, Zhengbiao Gu, Ban Xiaofeng, Hong Yan, Cheng Li and Caiming Li
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 118 (629,668)

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Minimum Inhibitory Concentration, Essential Oils, Antimicrobial, Micro-Agar Dilution Method

A New Micro-Agar Dilution Method to Determine the Minimum Inhibitory Concentration of Essential Oils Against Microorganisms

Number of pages: 31 Posted: 15 Jul 2023
Chen Shuangdi, Zhaofeng Li, Zhengbiao Gu, Ban Xiaofeng, Hong Yan, Cheng Li and Caiming Li
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 72 (887,392)
Citation 1

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Minimum inhibitory concentration, Essential oils, Antimicrobial, Micro-agar dilution method

2.

Effects of Debranched Waxy Rice Starches on the Quality of Low-Fat Ice Cream Mix

Number of pages: 29 Posted: 19 Oct 2023
Yuzhen Jin, Zhengbiao Gu, Cheng Li, Caiming Li, Zhaofeng Li and Hong Yan
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 63 (933,592)

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Debranched waxy rice starch, Low-fat ice cream, Linear short amylose, Hydrogel, Rheological and thermal correlation

3.

Structural Basis for the Cold Activation and Adaptation of an Α-Agarase from Marine Bacterium Catenovulum Agarivorans Stb13

Number of pages: 37 Posted: 01 Mar 2023
Wenyan Xie, Yuxian You, Xiaofeng Ban, Anqi Zhang, Caiming Li, Zhengbiao Gu and Zhaofeng Li
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 45 (1,121,190)

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α-Agarase, cold activation, cold adaptation, carbohydrate-binding module, linker, agaro-oligosaccharides

4.

Effect of alkali pretreatment on paramylon hydrogel: Structure, rheology, and formation mechanism

Number of pages: 44 Posted: 29 Dec 2025
Cheng Li, Yingtong Sui, Mingyi Shen, Ruifang Wang, Zhengbiao Gu, Hong Yan, Zhaofeng Li, Caiming Li and Xiaofeng Ban
Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 43 (1,157,785)

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paramylon hydrogel, cations, hydrogel properties, molecular interactions

5.

Preparation of Branched Starch by Α-Amylase and Thermophilic Glycogen Branching Enzyme Modification

Number of pages: 34 Posted: 27 Jan 2025
Jing Zhu, Yi Gao, Zhaofeng Li, Cheng Lu, Xing Zhou, Long chen, Chao Qiu, Zhengyu Jin and Jie Long
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 38 (1,209,354)

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Keywords: Glycogen branching enzyme, Maltogenic α-amylase, Normal corn starch, Starch swelling, Branched starch

6.

Product Specificity and Catalytic Mode of an Α-Agarase Indicated its Direct Synthesis Pattern for Agarose Oligosaccharides

Number of pages: 40 Posted: 24 Jan 2024
Xiaofeng Zeng, Yixiong Tian, Haocun Kong, Zhaofeng Li, Zhengbiao Gu, Caiming Li, Hong Yan, Cheng Li and Xiaofeng Ban
affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 34 (1,263,436)

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α-agarase, product specificity, catalytic mode, agarose oligosaccharides

7.

Interactions of Different Polyphenols with Wheat Germ Albumin and Globulin: Alterations in the Conformation and Emulsification Properties of Proteins

Number of pages: 26 Posted: 23 Mar 2024
Yiman Zhang, Ziyuan Wang, Jiayuan Liu, Hongzhi Liu, Zhaofeng Li and Jie Liu
Beijing Technology and Business University, Beijing Technology and Business University, Zhejiang University of Science and Technology, Beijing Technology and Business University, Jiangnan University and Beijing Technology and Business University
Downloads 30 (1,332,057)
Citation 3

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wheat germ albumin, globulin, polyphenols, structural property, emulsion stability

8.

Designing an enzymatic glycosidic bond rearrangement of corn starch to improve its freeze-thaw stability for tailored application in crystal dumpling wrappers

Number of pages: 64 Posted: 08 Oct 2025
Haocun Kong, Kunrong Wu, Zhaofeng Li, Zhengbiao Gu, Lining Kang, Ban Xiaofeng, Hong Yan, Cheng Li and Caiming Li
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jilin Academy of Agricultural Sciences, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 29 (1,332,057)

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Crystal dumpling wrappers, Starch gel, 1, 4-α-glucan branching enzyme, Starch modification, Freeze-thaw stability

9.

Cassava Starch-Derived Ultra-Short Clustered Maltodextrin Via Dual-Enzyme and Yeast Synergy: Structural Determinants of Slow Digestibility and Retrogradation Resistance

Number of pages: 43 Posted: 14 Aug 2025
Meng He, Zhibing Xu, Haocun Kong, Yixiong Tian, Danyang Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu and Zhaofeng Li
Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 19 (1,459,862)

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Cassava starch, ultra-short clustered maltodextrin, 1, 4-α-glucan branching enzyme, β-amylase, yeast, Molecular structure

10.

Tetraphenylborate Enhanced Enzymatic Production of Γ-Cyclodextrin: System Construction and its Mechanism

Number of pages: 31 Posted: 21 Jun 2024
Zihang Jiang, Yu Xiao, Zhengyao Xu, Zhengbiao Gu, Zhaofeng Li, Xiaofeng Ban, Hong Yan, Cheng Li and Caiming Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 16 (1,491,251)

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γ-Cyclodextrin, cyclodextrin glycosyltransferase, tetraphenylborate ion, cassava starch, enzymatic conversion

11.

Impact of Molecular Structure on the Digestibility and Processing Performance of Terminally Shortened Maltodextrins

Number of pages: 39 Posted: 01 Jun 2026
Jiaxin Xu, Haocun Kong, Danyang Li, Caiming Li, Ban Xiaofeng, Zhengbiao Gu and Zhaofeng Li
Bohai University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 7 (1,584,314)

Abstract:

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Maltodextrin, β-Amylase, Digestibility, viscosity, Molecular structure