1800 Lihu Ave.
Wuxi, 214122
China
Jiangnan University
α-Agarase, cold activation, cold adaptation, carbohydrate-binding module, linker, agaro-oligosaccharides
paramylon hydrogel, cations, hydrogel properties, molecular interactions
α-agarase, product specificity, catalytic mode, agarose oligosaccharides
Cassava starch, ultra-short clustered maltodextrin, 1, 4-α-glucan branching enzyme, β-amylase, yeast, Molecular structure
γ-Cyclodextrin, cyclodextrin glycosyltransferase, tetraphenylborate ion, cassava starch, enzymatic conversion