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Jiayuan Liu

Zhejiang University of Science and Technology

United States

SCHOLARLY PAPERS

3

DOWNLOADS

134

TOTAL CITATIONS

3

Scholarly Papers (3)

1.

Ultrasonic Degradation Kinetics and Isomerization of 3- and 4-O-Caffeoylquinic Acid at Various Ph: The Protective Effects of Ascorbic Acid and Epigallocatechin Gallate on Their Stability

Number of pages: 22 Posted: 05 Oct 2021
Beijing Technology and Business University, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 61 (951,658)

Abstract:

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Caffeoylquinic acid, Isomerization, Ultrasound, Degradation kinetics, Weibull equation

2.

Sonochemical Effects on Fabrication, Characterization and Antioxidant Activities of Β-Lactoglobulin-Chlorogenic Acid Conjugates

Number of pages: 26 Posted: 03 Oct 2022
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Clemson University and Zhejiang University of Science and Technology
Downloads 44 (1,133,231)

Abstract:

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β- Lactoglobulin, chlorogenic acid, Curcumin, Ultrasound

3.

Interactions of Different Polyphenols with Wheat Germ Albumin and Globulin: Alterations in the Conformation and Emulsification Properties of Proteins

Number of pages: 26 Posted: 23 Mar 2024
Beijing Technology and Business University, Beijing Technology and Business University, Zhejiang University of Science and Technology, Beijing Technology and Business University, Jiangnan University and Beijing Technology and Business University
Downloads 29 (1,332,057)
Citation 3

Abstract:

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wheat germ albumin, globulin, polyphenols, structural property, emulsion stability