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Gongnian Xiao

Zhejiang University of Science and Technology

United States

  • Zhejiang University of Science and Technology

SCHOLARLY PAPERS

10

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400

TOTAL CITATIONS

0

Scholarly Papers (10)

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1.

Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Downloads 78 (844,901)

Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Number of pages: 36 Posted: 06 Jan 2026
Tangchao Chen, Luyao Qin, Xue Sun, Shuhui Wu, Kai Chen, Tian Gong, Hui Hong, Huajiang Chen, Ruosi Fang and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 36 (1,296,409)

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Sweetened condensed milk, 3D printing, xanthan gum, Jelly carrageenan

Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Number of pages: 36 Posted: 05 Jan 2026
Tangchao Chen, Luyao Qin, Xue Sun, Shuhui Wu, Kai Chen, Tian Gong, Hui Hong, Huajiang Chen, Ruosi Fang and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 33 (1,326,242)

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Sweetened condensed milk, 3D printing, xanthan gum, Jelly carrageenan

Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Number of pages: 36 Posted: 22 Jan 2026
Ruosi Fang, Tangchao Chen, Luyao Qin, Xue Sun, Shuhui Wu, Kai Chen, Tian Gong, Shuhui Wu, Runzu Zhu, Tian Gong and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN and Zhejiang University of Science and Technology
Downloads 9 (1,621,812)

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Sweetened condensed milk, 3D printing, Xanthan gum, Jelly carrageenan

2.

Microencapsulation of Lactobacillus Sakei and Lactobacillus Rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System

Number of pages: 34 Posted: 15 May 2024
Ling Zhou, Yanxin Huang, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong, Gongnian Xiao, Seul-Ah Kim and Ling Li
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Beijing Technology and Business University, Zhejiang University of Science and Technology, Chungbuk National University and Zhejiang University of Science and Technology
Downloads 77 (830,555)

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Probiotic, encapsulation, whey protein isolate, sodium hyaluronate

3.

Ultrasonic Degradation Kinetics and Isomerization of 3- and 4-O-Caffeoylquinic Acid at Various Ph: The Protective Effects of Ascorbic Acid and Epigallocatechin Gallate on Their Stability

Number of pages: 22 Posted: 05 Oct 2021
Danli Wang, Jiayuan Liu, Shaoping Qiu, Jingjing Wang, Bingquan Chu, Ling Li, Gongshuai Song, Gongnian Xiao, Jinyan Gong and Fuping Zheng
Beijing Technology and Business University, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 62 (951,658)

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Caffeoylquinic acid, Isomerization, Ultrasound, Degradation kinetics, Weibull equation

4.

Sonochemical Effects on Fabrication, Characterization and Antioxidant Activities of Β-Lactoglobulin-Chlorogenic Acid Conjugates

Number of pages: 26 Posted: 03 Oct 2022
Jiayuan Liu, Gongshuai Song, Like Zhou, Yawen Yuan, Danli Wang, Tinglan Yuan, Ling Li, Guanghua He, Gongnian Xiao, Feng Chen and Jinyan Gong
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Clemson University and Zhejiang University of Science and Technology
Downloads 45 (1,133,231)

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β- Lactoglobulin, chlorogenic acid, Curcumin, Ultrasound

5.

Regulation of Ethyl Carbamate During Huangjiu Fermentation and Quality Changes by the Transcription Factor Btn2p

Number of pages: 22 Posted: 03 Mar 2025
Ting Xia, Shuhui Wu, Jingjin Hu, Xuhua Lian, Ruosi Fang and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Hangzhou Medical College, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 31 (1,318,317)

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Btn2p, Ethyl Carbamate, Huangjiu, quality changes

6.

Dual Control of 3-Mcpd Esters in Vegetable Oils: Formation Pathways Modulated by Storage, Heat, Chlorides, and Mitigation Via Antioxidant and Mesoporous Silica Nanoparticle

Number of pages: 32 Posted: 13 May 2025
haina Yuan, Zixiang Zhu, Gongshuai Song and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 28 (1,345,526)

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Formation, Mitigation, 3-MCPD esters, storage, Thermal processing

7.

The inhibitory effect of Sichuan pepper seed essential oil on Bacillus licheniformis: Action mechanism analysis based on metabolomics and application in milk

Number of pages: 49 Posted: 11 Oct 2025
Kai Chen, Xinhui Li, Yuyan Fang, Xinying Yao, Ruosi Fang, Shaoli Liu, Shichang Huang, Yueke Hu, Gongnian Xiao and Yiwei Cui
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Zhejiang Shuren University
Downloads 27 (1,359,097)

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Sichuan pepper seed essential oil, Bacillus licheniformis, Antibacterial mechanism, Milk

8.

Characterization and Storage Stability of Microencapsulated Lactobacillus helveticus in Sweetened Condensed Milk: Impacts of Wall Material Composition on Product Quality and Probiotic Viability

Number of pages: 37 Posted: 03 Nov 2025
Ruosi Fang, Tangchao Chen, Xuhua Lian, Runzu Zhu, Xinyu Li, Shuhui Wu, Kai Chen, Chuanchuan Shi and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN and Zhejiang University of Science and Technology
Downloads 22 (1,424,331)

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Sweetened condensed milk, Lactobacillus helveticus, Microencapsulation, Storage stability

9.

Chitosan/mesoporous silica nanocomposite as efficient adsorbent for ethyl carbamate in Huangjiu

Number of pages: 28 Posted: 22 Sep 2025
Ruosi Fang, Shuhui Wu, Ting Xia, Tangchao Chen, Kai Chen, Shuhui Wu and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 22 (1,424,331)

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Ethyl carbamate, Chitosan, Mesoporous silica nanocomposite, Adsorbent, Huangjiu

10.

Regulation of Ethyl Carbamate During Huangjiu Fermentation and Quality Changes By Btn2p

Number of pages: 26 Posted: 23 Jun 2025
Ruosi Fang, Shuhui Wu, Ting Xia, Jingjin Hu, Jiamin He and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Hangzhou Medical College, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 8 (1,555,090)

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Btn2p, ethyl carbamate, Huangjiu, quality changes