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Danli Wang

Zhejiang University of Science and Technology

310023

China

SCHOLARLY PAPERS

13

DOWNLOADS

342

TOTAL CITATIONS

0

Scholarly Papers (13)

1.

Microencapsulation of Lactobacillus Sakei and Lactobacillus Rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System

Number of pages: 34 Posted: 15 May 2024
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Beijing Technology and Business University, Zhejiang University of Science and Technology, Chungbuk National University and Zhejiang University of Science and Technology
Downloads 78 (830,555)

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Probiotic, encapsulation, whey protein isolate, sodium hyaluronate

2.

Enzymatic Synthesis and Characterization of Medium- and Long-Chain Triacylglycerol Structured Lipids Enriched with Lauric Acid and Diverse Long-Chain Fatty Acids

Number of pages: 38 Posted: 25 Nov 2024
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 52 (1,052,702)

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Medium-and long-chain triacylglycerol, lauric acid, acidolysis, Physicochemical properties, substrate oil, interaction mechanism

3.

High-efficiency layer-by-layer microencapsulation of Lactobacillus sakei J15 using milk protein–hyaluronic acid conjugates and chitosan to enhance probiotic protection

Number of pages: 37 Posted: 05 Sep 2025
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Chungbuk National University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 39 (1,209,354)

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microencapsulation, LbL assembly, probiotic, milk protein-HA conjugate

4.

Formation Mechanism and Functional Properties Improvement of Ternary Stable Complexes of Β-Lactoglobulin, Hyaluronic Acid, and 3,5-Dicaffeoylquinic Acid by Different Sequence

Number of pages: 37 Posted: 27 Jan 2025
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Chungbuk National University and Beijing Technology and Business University
Downloads 39 (1,222,651)

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β-lactoglobulin, 3, 5-dicaffeoylquinic acid, hyaluronic acid, ternary complexes

5.

Aptamer-Conjugated Graphene Oxide Based Surface Assisted Laser Desorption Ionization Mass Spectrometry for Selective Extraction and Detection of Aβ1-42

Number of pages: 29 Posted: 14 May 2022
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Gongshang University - Collaborative Innovation Center of Seafood Deep Processing, Beijing Technology and Business University and affiliation not provided to SSRN
Downloads 31 (1,304,549)

Abstract:

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Amyloid beta-peptide 1-42, graphene oxide, Aptasensor, selective enhancement, SALDI-MS

6.

Enzymatic Synthesis of Medium-And Long-Chain Triacylglycerols (Mlcts): Bridging Triacylglycerols Compositional Gaps between Infant Formulas and Human Milk

Number of pages: 35 Posted: 26 Jul 2025
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology and Beijing Technology and Business University
Downloads 23 (1,436,435)

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Infant formula, Milk lipids, Human milk fat, Medium-chain fatty acids, Triacylglycerols, Lipase

7.

Covalent ternary complexes for improved curcumin delivery: Role of dicaffeoylquinic acid isomers and conjugation sequence with β-lactoglobulin and hyaluronic acid

Number of pages: 48 Posted: 22 Sep 2025
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 17 (1,491,251)

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β-lactoglobulin, 3, 5-dicaffeoylquinic acid, 3, 4-dicaffeoylquinic acid, 4, 5-dicaffeoylquinic acid, hyaluronic acid, curcumin, ternary complexes

8.

Steam Explosion on Chrysanthemum Morifolium Cv. (Hangbaiju) Leaf Residues for Phenols: Extraction, Characteristic Phenolic Compounds, and Bioactive Activities

Number of pages: 16 Posted: 15 Jul 2024
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, Southwest University and Beijing Technology and Business University
Downloads 17 (1,481,165)

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Chrysanthemum morifolium leaves, Steam explosion, phenolics, flavonoids, bioactive activity

9.

Functional yak milk ice cream by incorporating Latilactobacillus sakei  microcapsules using milk protein–hyaluronic acid–chitosan multilayer systems

Number of pages: 38 Posted: 09 Apr 2026
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 15 (1,534,404)

Abstract:

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yak milk ice cream, microencapsulation, multilayer, milk protein-hyaluronic acid, Chitosan

10.

Influence of Isochlorogenic Acid Isomers and Stepwise Assembly with β-Lactoglobulin and Hyaluronic Acid on Constructing a Non-covalent Ternary Carrier for Efficient Curcumin Delivery

Number of pages: 46 Posted: 13 Apr 2026
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 11 (1,555,090)

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β-lactoglobulin, isochlorogenic acid, hyaluronic acid, Curcumin, delivery systems

11.

Human milk- inspired medium- and long-chain triacylglycerol emulsions: A promising carrier for lutein with enhanced physicochemical stability and digestive properties

Number of pages: 42 Posted: 19 Jan 2026
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 9 (1,561,096)

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Emulsions, carrier oil, medium-and long-chain triacylglycerols, Lutein

12.

Effects of Dicaffeoylquinic Acid Isomers and Sequential Assembly with β-Lactoglobulin and Hyaluronic Acid on Developing an Effective Non-covalent Ternary Carrier for Curcumin

Number of pages: 46 Posted: 06 Feb 2026
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 6 (1,571,455)

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β-lactoglobulin, dicaffeoylquinic acids, hyaluronic acid, curcumin, delivery systems

13.

Comparative Study on the Complexation of Different Concentration of Hyaluronic Acid with Casein and Whey Protein from Cow Milk and Yak Milk

Number of pages: 35 Posted: 17 Jun 2026
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 5

Abstract:

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Hyaluronic acid, cow milk, yak milk, protein complex