United States
Zhejiang University of Science and Technology
Probiotic, encapsulation, whey protein isolate, sodium hyaluronate
Caffeoylquinic acid, Isomerization, Ultrasound, Degradation kinetics, Weibull equation
Medium-and long-chain triacylglycerol, lauric acid, acidolysis, Physicochemical properties, substrate oil, interaction mechanism
β- Lactoglobulin, chlorogenic acid, Curcumin, Ultrasound
microencapsulation, LbL assembly, probiotic, milk protein-HA conjugate
β-lactoglobulin, 3, 5-dicaffeoylquinic acid, hyaluronic acid, ternary complexes
Infant formula, Milk lipids, Human milk fat, Medium-chain fatty acids, Triacylglycerols, Lipase
Chrysanthemum morifolium leaves, Steam explosion, phenolics, flavonoids, bioactive activity
β-lactoglobulin, 3, 5-dicaffeoylquinic acid, 3, 4-dicaffeoylquinic acid, 4, 5-dicaffeoylquinic acid, hyaluronic acid, curcumin, ternary complexes
yak milk ice cream, microencapsulation, multilayer, milk protein-hyaluronic acid, Chitosan
β-lactoglobulin, isochlorogenic acid, hyaluronic acid, Curcumin, delivery systems
Emulsions, carrier oil, medium-and long-chain triacylglycerols, Lutein
β-lactoglobulin, dicaffeoylquinic acids, hyaluronic acid, curcumin, delivery systems