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Ling Li

Zhejiang University of Science and Technology

United States

SCHOLARLY PAPERS

13

DOWNLOADS

395

TOTAL CITATIONS

0

Scholarly Papers (13)

1.

Microencapsulation of Lactobacillus Sakei and Lactobacillus Rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System

Number of pages: 34 Posted: 15 May 2024
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Beijing Technology and Business University, Zhejiang University of Science and Technology, Chungbuk National University and Zhejiang University of Science and Technology
Downloads 76 (830,555)

Abstract:

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Probiotic, encapsulation, whey protein isolate, sodium hyaluronate

2.

Ultrasonic Degradation Kinetics and Isomerization of 3- and 4-O-Caffeoylquinic Acid at Various Ph: The Protective Effects of Ascorbic Acid and Epigallocatechin Gallate on Their Stability

Number of pages: 22 Posted: 05 Oct 2021
Beijing Technology and Business University, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 61 (951,658)

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Caffeoylquinic acid, Isomerization, Ultrasound, Degradation kinetics, Weibull equation

3.

Enzymatic Synthesis and Characterization of Medium- and Long-Chain Triacylglycerol Structured Lipids Enriched with Lauric Acid and Diverse Long-Chain Fatty Acids

Number of pages: 38 Posted: 25 Nov 2024
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 51 (1,052,702)

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Medium-and long-chain triacylglycerol, lauric acid, acidolysis, Physicochemical properties, substrate oil, interaction mechanism

4.

Sonochemical Effects on Fabrication, Characterization and Antioxidant Activities of Β-Lactoglobulin-Chlorogenic Acid Conjugates

Number of pages: 26 Posted: 03 Oct 2022
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Clemson University and Zhejiang University of Science and Technology
Downloads 44 (1,133,231)

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β- Lactoglobulin, chlorogenic acid, Curcumin, Ultrasound

5.

High-efficiency layer-by-layer microencapsulation of Lactobacillus sakei J15 using milk protein–hyaluronic acid conjugates and chitosan to enhance probiotic protection

Number of pages: 37 Posted: 05 Sep 2025
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Chungbuk National University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 38 (1,209,354)

Abstract:

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microencapsulation, LbL assembly, probiotic, milk protein-HA conjugate

6.

Formation Mechanism and Functional Properties Improvement of Ternary Stable Complexes of Β-Lactoglobulin, Hyaluronic Acid, and 3,5-Dicaffeoylquinic Acid by Different Sequence

Number of pages: 37 Posted: 27 Jan 2025
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Chungbuk National University and Beijing Technology and Business University
Downloads 38 (1,222,651)

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β-lactoglobulin, 3, 5-dicaffeoylquinic acid, hyaluronic acid, ternary complexes

7.

Enzymatic Synthesis of Medium-And Long-Chain Triacylglycerols (Mlcts): Bridging Triacylglycerols Compositional Gaps between Infant Formulas and Human Milk

Number of pages: 35 Posted: 26 Jul 2025
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology and Beijing Technology and Business University
Downloads 21 (1,436,435)

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Infant formula, Milk lipids, Human milk fat, Medium-chain fatty acids, Triacylglycerols, Lipase

8.

Steam Explosion on Chrysanthemum Morifolium Cv. (Hangbaiju) Leaf Residues for Phenols: Extraction, Characteristic Phenolic Compounds, and Bioactive Activities

Number of pages: 16 Posted: 15 Jul 2024
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, Southwest University and Beijing Technology and Business University
Downloads 17 (1,481,165)

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Chrysanthemum morifolium leaves, Steam explosion, phenolics, flavonoids, bioactive activity

9.

Covalent ternary complexes for improved curcumin delivery: Role of dicaffeoylquinic acid isomers and conjugation sequence with β-lactoglobulin and hyaluronic acid

Number of pages: 48 Posted: 22 Sep 2025
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 16 (1,491,251)

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β-lactoglobulin, 3, 5-dicaffeoylquinic acid, 3, 4-dicaffeoylquinic acid, 4, 5-dicaffeoylquinic acid, hyaluronic acid, curcumin, ternary complexes

10.

Functional yak milk ice cream by incorporating Latilactobacillus sakei  microcapsules using milk protein–hyaluronic acid–chitosan multilayer systems

Number of pages: 38 Posted: 09 Apr 2026
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 12 (1,534,404)

Abstract:

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yak milk ice cream, microencapsulation, multilayer, milk protein-hyaluronic acid, Chitosan

11.

Influence of Isochlorogenic Acid Isomers and Stepwise Assembly with β-Lactoglobulin and Hyaluronic Acid on Constructing a Non-covalent Ternary Carrier for Efficient Curcumin Delivery

Number of pages: 46 Posted: 13 Apr 2026
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 9 (1,555,090)

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β-lactoglobulin, isochlorogenic acid, hyaluronic acid, Curcumin, delivery systems

12.

Human milk- inspired medium- and long-chain triacylglycerol emulsions: A promising carrier for lutein with enhanced physicochemical stability and digestive properties

Number of pages: 42 Posted: 19 Jan 2026
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 7 (1,561,096)

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Emulsions, carrier oil, medium-and long-chain triacylglycerols, Lutein

13.

Effects of Dicaffeoylquinic Acid Isomers and Sequential Assembly with β-Lactoglobulin and Hyaluronic Acid on Developing an Effective Non-covalent Ternary Carrier for Curcumin

Number of pages: 46 Posted: 06 Feb 2026
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 5 (1,571,455)

Abstract:

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β-lactoglobulin, dicaffeoylquinic acids, hyaluronic acid, curcumin, delivery systems