default author photo

Ruya Tan

Zhejiang University of Science and Technology

310023

China

  • Zhejiang University of Science and Technology

SCHOLARLY PAPERS

2

DOWNLOADS

53

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

High-efficiency layer-by-layer microencapsulation of Lactobacillus sakei J15 using milk protein–hyaluronic acid conjugates and chitosan to enhance probiotic protection

Number of pages: 37 Posted: 05 Sep 2025
Ling Li, Yanxin Huang, Ruya Tan, Danli Wang, Tinglan Yuan, Gongshuai Song, Hyunbin Seong, Ziyuan Wang and Jinyan Gong
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Chungbuk National University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 38 (1,209,354)

Abstract:

Loading...

microencapsulation, LbL assembly, probiotic, milk protein-HA conjugate

2.

Functional yak milk ice cream by incorporating Latilactobacillus sakei  microcapsules using milk protein–hyaluronic acid–chitosan multilayer systems

Number of pages: 38 Posted: 09 Apr 2026
Ling Li, Yanxin Huang, Ruya Tan, Enze Zhang, Danli Wang, Tinglan Yuan, Gongshuai Song and Jinyan Gong
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
Downloads 15 (1,534,404)

Abstract:

Loading...

yak milk ice cream, microencapsulation, multilayer, milk protein-hyaluronic acid, Chitosan