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Yanxin Huang

Zhejiang University of Science and Technology

310023

China

  • Zhejiang University of Science and Technology

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Functional yak milk ice cream by incorporating Latilactobacillus sakei  microcapsules using milk protein–hyaluronic acid–chitosan multilayer systems

Number of pages: 38 Posted: 09 Apr 2026
Ling Li, Yanxin Huang, Ruya Tan, Enze Zhang, Danli Wang, Tinglan Yuan, Gongshuai Song and Jinyan Gong
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Beijing Technology and Business University
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Abstract:

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yak milk ice cream, microencapsulation, multilayer, milk protein-hyaluronic acid, Chitosan