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Hyunbin Seong

Chungbuk National University

Chungbuk 361-763

Korea, Republic of (South Korea)

  • Chungbuk National University

SCHOLARLY PAPERS

3

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136

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Suitability Analysis of Probiotic Lactic Acid Bacteria for Soy Yogurt Fermentation: Impact on Flavor, Texture, and Sensory Properties

Number of pages: 31 Posted: 10 Apr 2025
Na Gyeong Jo, Geonhee Kim, Hyunbin Seong, Seung Hee Han, Jae Kwon Choi and Nam Soo Han
Chungbuk National University, Chungbuk National University, Chungbuk National University, Chungbuk National University, affiliation not provided to SSRN and Chungbuk National University
Downloads 60 (961,006)

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Plant-based milk alternatives, Soy yogurt, lactic acid bacteria, probiotics starter culture, flavor and txture

2.

High-efficiency layer-by-layer microencapsulation of Lactobacillus sakei J15 using milk protein–hyaluronic acid conjugates and chitosan to enhance probiotic protection

Number of pages: 37 Posted: 05 Sep 2025
Ling Li, Yanxin Huang, Ruya Tan, Danli Wang, Tinglan Yuan, Gongshuai Song, Hyunbin Seong, Ziyuan Wang and Jinyan Gong
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Chungbuk National University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 38 (1,209,354)

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microencapsulation, LbL assembly, probiotic, milk protein-HA conjugate

3.

Formation Mechanism and Functional Properties Improvement of Ternary Stable Complexes of Β-Lactoglobulin, Hyaluronic Acid, and 3,5-Dicaffeoylquinic Acid by Different Sequence

Number of pages: 37 Posted: 27 Jan 2025
Qianqian Ding, Beibei Zhao, Yanxin Huang, Ling Li, Danli Wang, Tinglan Yuan, Gongshuai Song, Hyunbin Seong and Jinyan Gong
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Chungbuk National University and Beijing Technology and Business University
Downloads 38 (1,222,651)

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β-lactoglobulin, 3, 5-dicaffeoylquinic acid, hyaluronic acid, ternary complexes