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Geonhee Kim

Chungbuk National University

Chungbuk 361-763

Korea, Republic of (South Korea)

  • Chungbuk National University

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Scholarly Papers (1)

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Suitability Analysis of Probiotic Lactic Acid Bacteria for Soy Yogurt Fermentation: Impact on Flavor, Texture, and Sensory Properties

Number of pages: 31 Posted: 10 Apr 2025
Na Gyeong Jo, Geonhee Kim, Hyunbin Seong, Seung Hee Han, Jae Kwon Choi and Nam Soo Han
Chungbuk National University, Chungbuk National University, Chungbuk National University, Chungbuk National University, affiliation not provided to SSRN and Chungbuk National University
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Abstract:

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Plant-based milk alternatives, Soy yogurt, lactic acid bacteria, probiotics starter culture, flavor and txture