Jae Kwon Choi

affiliation not provided to SSRN

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Suitability Analysis of Probiotic Lactic Acid Bacteria for Soy Yogurt Fermentation: Impact on Flavor, Texture, and Sensory Properties

Number of pages: 31 Posted: 10 Apr 2025

Na Gyeong Jo, Geonhee Kim, Hyunbin Seong, Seung Hee Han, Jae Kwon Choi and Nam Soo Han

Chungbuk National University, Chungbuk National University, Chungbuk National University, Chungbuk National University, affiliation not provided to SSRN and Chungbuk National University

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