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Tian Gong

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

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Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Number of pages: 36 Posted: 22 Jan 2026
Ruosi Fang, Tangchao Chen, Luyao Qin, Xue Sun, Shuhui Wu, Kai Chen, Tian Gong, Shuhui Wu, Runzu Zhu, Tian Gong and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN and Zhejiang University of Science and Technology
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Abstract:

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Sweetened condensed milk, 3D printing, Xanthan gum, Jelly carrageenan