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Kai Chen

Zhejiang University of Science and Technology

310023

China

  • Zhejiang University of Science and Technology

SCHOLARLY PAPERS

4

DOWNLOADS

149

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Downloads 78 (844,901)

Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Number of pages: 36 Posted: 06 Jan 2026
Tangchao Chen, Luyao Qin, Xue Sun, Shuhui Wu, Kai Chen, Tian Gong, Hui Hong, Huajiang Chen, Ruosi Fang and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 36 (1,296,409)

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Sweetened condensed milk, 3D printing, xanthan gum, Jelly carrageenan

Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Number of pages: 36 Posted: 05 Jan 2026
Tangchao Chen, Luyao Qin, Xue Sun, Shuhui Wu, Kai Chen, Tian Gong, Hui Hong, Huajiang Chen, Ruosi Fang and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 33 (1,326,242)

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Sweetened condensed milk, 3D printing, xanthan gum, Jelly carrageenan

Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Number of pages: 36 Posted: 22 Jan 2026
Ruosi Fang, Tangchao Chen, Luyao Qin, Xue Sun, Shuhui Wu, Kai Chen, Tian Gong, Shuhui Wu, Runzu Zhu, Tian Gong and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN and Zhejiang University of Science and Technology
Downloads 9 (1,621,812)

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Sweetened condensed milk, 3D printing, Xanthan gum, Jelly carrageenan

2.

The inhibitory effect of Sichuan pepper seed essential oil on Bacillus licheniformis: Action mechanism analysis based on metabolomics and application in milk

Number of pages: 49 Posted: 11 Oct 2025
Kai Chen, Xinhui Li, Yuyan Fang, Xinying Yao, Ruosi Fang, Shaoli Liu, Shichang Huang, Yueke Hu, Gongnian Xiao and Yiwei Cui
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Zhejiang Shuren University
Downloads 27 (1,359,097)

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Sichuan pepper seed essential oil, Bacillus licheniformis, Antibacterial mechanism, Milk

3.

Characterization and Storage Stability of Microencapsulated Lactobacillus helveticus in Sweetened Condensed Milk: Impacts of Wall Material Composition on Product Quality and Probiotic Viability

Number of pages: 37 Posted: 03 Nov 2025
Ruosi Fang, Tangchao Chen, Xuhua Lian, Runzu Zhu, Xinyu Li, Shuhui Wu, Kai Chen, Chuanchuan Shi and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN and Zhejiang University of Science and Technology
Downloads 22 (1,424,331)

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Sweetened condensed milk, Lactobacillus helveticus, Microencapsulation, Storage stability

4.

Chitosan/mesoporous silica nanocomposite as efficient adsorbent for ethyl carbamate in Huangjiu

Number of pages: 28 Posted: 22 Sep 2025
Ruosi Fang, Shuhui Wu, Ting Xia, Tangchao Chen, Kai Chen, Shuhui Wu and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 22 (1,424,331)

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Ethyl carbamate, Chitosan, Mesoporous silica nanocomposite, Adsorbent, Huangjiu