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Hui Hong

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

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Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Number of pages: 36 Posted: 06 Jan 2026
Tangchao Chen, Luyao Qin, Xue Sun, Shuhui Wu, Kai Chen, Tian Gong, Hui Hong, Huajiang Chen, Ruosi Fang and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 36 (1,296,409)

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Sweetened condensed milk, 3D printing, xanthan gum, Jelly carrageenan

Effects of Xanthan Gum and Jelly Carrageenan Compounding on the 3D Printing Properties of Sweetened Condensed Milk and probiotic-enriched Condensed Milk

Number of pages: 36 Posted: 05 Jan 2026
Tangchao Chen, Luyao Qin, Xue Sun, Shuhui Wu, Kai Chen, Tian Gong, Hui Hong, Huajiang Chen, Ruosi Fang and Gongnian Xiao
Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, Zhejiang University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang University of Science and Technology and Zhejiang University of Science and Technology
Downloads 33 (1,326,242)

Abstract:

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Sweetened condensed milk, 3D printing, xanthan gum, Jelly carrageenan