310023
China
Zhejiang University of Science and Technology
Sweetened condensed milk, 3D printing, xanthan gum, Jelly carrageenan
Sweetened condensed milk, 3D printing, Xanthan gum, Jelly carrageenan
Sweetened condensed milk, Lactobacillus helveticus, Microencapsulation, Storage stability
Ethyl carbamate, Chitosan, Mesoporous silica nanocomposite, Adsorbent, Huangjiu