default author photo

Yiman Zhang

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

SCHOLARLY PAPERS

1

DOWNLOADS

29

TOTAL CITATIONS

3

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Interactions of Different Polyphenols with Wheat Germ Albumin and Globulin: Alterations in the Conformation and Emulsification Properties of Proteins

Number of pages: 26 Posted: 23 Mar 2024
Yiman Zhang, Ziyuan Wang, Jiayuan Liu, Hongzhi Liu, Zhaofeng Li and Jie Liu
Beijing Technology and Business University, Beijing Technology and Business University, Zhejiang University of Science and Technology, Beijing Technology and Business University, Jiangnan University and Beijing Technology and Business University
Downloads 29 (1,332,057)
Citation 3

Abstract:

Loading...

wheat germ albumin, globulin, polyphenols, structural property, emulsion stability