Sydney, 2006
Australia
The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences
Alternative proteins, Food system sustainability, Input-output analysis, Meat substitutes, Soybeans
Macronutrient, idiopathic epilepsy, dietary environment, high fat low carbohydrate
Pregnancy, Protein source substitution, Postpartum weight retention, Childhood overweight or obesity
nutritional ecology, primate behavior, foraging, non-human tradition