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Stephen J. Simpson

The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences

Sydney, 2006

Australia

  • The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences

SCHOLARLY PAPERS

3

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135

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0

Scholarly Papers (3)

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1.

High Fat and Low Carbohydrate Dietary Environments are Linked to Decreased Idiopathic Epilepsy Disease Burden Globally

Number of pages: 10 Posted: 05 Aug 2024
Duan Ni, Alistair Senior, David Raubenheimer, Stephen J. Simpson and Ralph Kay Heinrich Nanan
The University of Sydney, The University of Sydney - Charles Perkins Centre and School of Mathematics and Statistics, The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences, The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences and The University of Sydney - Charles Perkins Centre Nepean
Downloads 55 (1,010,164)

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Macronutrient, idiopathic epilepsy, dietary environment, high fat low carbohydrate

2.

Dietary Balance Across the Life Course: An Integrative Approach

Number of pages: 39 Posted: 28 Oct 2021
David Raubenheimer, Alistair Senior, Christen Mirth, Zhenwei Cui, Rong Hou, David Le Couteur, Samantha Solon-Biet, Pierre Leopold and Stephen J. Simpson
The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences, The University of Sydney - Charles Perkins Centre and School of Mathematics and Statistics, Monash University - School of Biological Science, Zhengzhou University - Centre of Sport Nutrition and Health and School of Physical Education, Northwest University - Shaanxi Key Laboratory of Animal Conservation, The University of Sydney - ANZAC Research Institute and Centre for Education and Research on Ageing, The University of Sydney - Charles Perkins Centre and School of Medical Sciences, PSL Research University - Institut Curie and The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences
Downloads 42 (1,170,409)

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3.

Major Dietary Protein Sources during Pregnancy and Obesity Risk in Mothers and Offspring

Number of pages: 30 Posted: 04 Mar 2026
Hanyue Zhang, Miaobing Zheng, Thorhallur Halldorsson, Sjurdur Frodi Olsen, Stephen J. Simpson, David Raubenheimer and Berit L. Heitmann
National University of Singapore (NUS), University of New South Wales (UNSW), University of Iceland, Statens Serums Institut, The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences, The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences and University of Copenhagen
Downloads 38 (1,209,354)

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Pregnancy, Protein source substitution, Postpartum weight retention, Childhood overweight or obesity