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David Le Couteur

The University of Sydney - ANZAC Research Institute and Centre for Education and Research on Ageing

University of Sydney

Sydney, 2006

Australia

  • The University of Sydney - ANZAC Research Institute and Centre for Education and Research on Ageing

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Dietary Balance Across the Life Course: An Integrative Approach

Number of pages: 39 Posted: 28 Oct 2021
David Raubenheimer, Alistair Senior, Christen Mirth, Zhenwei Cui, Rong Hou, David Le Couteur, Samantha Solon-Biet, Pierre Leopold and Stephen J. Simpson
The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences, The University of Sydney - Charles Perkins Centre and School of Mathematics and Statistics, Monash University - School of Biological Science, Zhengzhou University - Centre of Sport Nutrition and Health and School of Physical Education, Northwest University - Shaanxi Key Laboratory of Animal Conservation, The University of Sydney - ANZAC Research Institute and Centre for Education and Research on Ageing, The University of Sydney - Charles Perkins Centre and School of Medical Sciences, PSL Research University - Institut Curie and The University of Sydney - Charles Perkins Centre and School of Life and Environmental Sciences
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