default author photo

Natalia Fedak

State Biotechnological University

333 Klochkivska str.

Kharkiv, 61051

Ukraine

SCHOLARLY PAPERS

1

DOWNLOADS

289

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration

Eastern-European Journal of Enterprise Technologies, 5(11 (113), 43–50. doi:10.15587/1729-4061.2021.241969
Number of pages: 8 Posted: 10 Nov 2021
Vinnytsia National Agrarian University, Vinnytsia National Agrarian University, State Biotechnological University, Ivan Boberskii Lviv State University of Physical Culture, Dnipro State Agrarian and Economic University (DSAEU), Poltava University of Economics and Trade, Poltava University of Economics and Trade and Poltava University of Economics and Trade
Downloads 289 (262,373)

Abstract:

Loading...

low-temperature concentrating, multicomponent fruit and vegetable paste, marshmallow mass, structural and mechanical properties, structure formation