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Lyudmila Polozhyshnikova

Poltava University of Economics and Trade

Koval St., 3, Poltava, 36014

Poltava, Poltava oblast` 36014

Ukraine

  • Poltava University of Economics and Trade

SCHOLARLY PAPERS

3

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384

TOTAL CITATIONS

2

Scholarly Papers (3)

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1.

Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration

Eastern-European Journal of Enterprise Technologies, 5(11 (113), 43–50. doi:10.15587/1729-4061.2021.241969
Number of pages: 8 Posted: 10 Nov 2021
Mariana Bondar, Alla Solomon, Natalia Fedak, Mariia Paska, Anna Hotvianska, Lyudmila Polozhyshnikova, Denys Mironov and Larisa Kushch
Vinnytsia National Agrarian University, Vinnytsia National Agrarian University, State Biotechnological University, Ivan Boberskii Lviv State University of Physical Culture, Dnipro State Agrarian and Economic University (DSAEU), Poltava University of Economics and Trade, Poltava University of Economics and Trade and Poltava University of Economics and Trade
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low-temperature concentrating, multicomponent fruit and vegetable paste, marshmallow mass, structural and mechanical properties, structure formation

2.

Design of an Auger Thermo-Radiation Dryer for Drying Plant-Derived Pomace

Eastern-European Journal of Enterprise Technologies, 3(1 (111), 62–69, 2021, doi:10.15587/1729-4061.2021.232116
Number of pages: 8 Posted: 10 Aug 2021
Tetiana Herasymenko, Katerina Silchenko, Anna Hotvianska, Galyna Kyrsanova, Nina Budnyk, Alla Kainash, Lyudmila Polozhyshnikova and Iryna Taraymovich
National University of Food Technologies, Luhansk National Agrarian University, Dnipro State Agrarian and Economic University (DSAEU), Dnipro State Agrarian and Economic University (DSAEU), Poltava State Agrarian Academy, Poltava State Agrarian Academy, Poltava University of Economics and Trade and Lutsk National Technical University
Downloads 54 (1,020,567)

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auger thermo-radiation dryer, plant-derived pomace, drying kinetics, temperature field

3.

Improvement of the Continuous ‘Pipe in Pipe’ Pasteurization Unit

Eastern-European Journal of Enterprise Technologies, 4(11 (106)), 70-75. doi: 10.15587/1729-4061.2020.208990
Number of pages: 6 Posted: 11 Jan 2021
Andreii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Olena Dromenko, Mariana Sashnova, Kateryna Petrova, Lyudmila Polozhyshnikova and Nina Budnyk
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kyiv National University of Trade and Economics, Central Ukrainian National Technical University, Poltava University of Economics and Trade and Poltava State Agrarian Academy
Downloads 41 (1,170,409)
Citation 2

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pasteurization; milk; pipe-in-pipe heat exchanger; heat supply; flow rate; electric heating