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Nina Budnyk

Poltava State Agrarian Academy

Skovorody str., 1/3

Poltava, 36003

Ukraine

SCHOLARLY PAPERS

2

DOWNLOADS

105

TOTAL CITATIONS

2

Scholarly Papers (2)

1.

Design of an Apparatus for Low-Temperature Processing of Meat Delicacies

European Journal of Enterprise Technologies, 5(11 (113), 6–12. doi:10.15587/1729-4061.2021.240675, 2021
Number of pages: 7 Posted: 31 Jan 2022
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Poltava State Agrarian Academy, Poltava University of Economics and Trade, Poltava University of Economics and Trade and Vinnytsia National Agrarian University
Downloads 64 (933,592)

Abstract:

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meat delicacies, low-temperature processing apparatus, temperature field, secondary energy, Peltier elements

2.

Improvement of the Continuous ‘Pipe in Pipe’ Pasteurization Unit

Eastern-European Journal of Enterprise Technologies, 4(11 (106)), 70-75. doi: 10.15587/1729-4061.2020.208990
Number of pages: 6 Posted: 11 Jan 2021
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kyiv National University of Trade and Economics, Central Ukrainian National Technical University, Poltava University of Economics and Trade and Poltava State Agrarian Academy
Downloads 41 (1,170,409)
Citation 2

Abstract:

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pasteurization; milk; pipe-in-pipe heat exchanger; heat supply; flow rate; electric heating