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Nadia Novgorodska

Vinnytsia National Agrarian University

Soniachna str., 3

Vinnytsia, 21008

Ukraine

  • Vinnytsia National Agrarian University

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Design of an Apparatus for Low-Temperature Processing of Meat Delicacies

European Journal of Enterprise Technologies, 5(11 (113), 6–12. doi:10.15587/1729-4061.2021.240675, 2021
Number of pages: 7 Posted: 31 Jan 2022
Andreii Zahorulko, Oleksander Cherevko, Aleksey Zagorulko, Maryna Yancheva, Nina Budnyk, Yuliya Nakonechna, Natalia Oliynyk and Nadia Novgorodska
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Poltava State Agrarian Academy, Poltava University of Economics and Trade, Poltava University of Economics and Trade and Vinnytsia National Agrarian University
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Abstract:

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meat delicacies, low-temperature processing apparatus, temperature field, secondary energy, Peltier elements