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Maryna Yancheva

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

3

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142

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0

Scholarly Papers (3)

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1.

Design of an Apparatus for Low-Temperature Processing of Meat Delicacies

European Journal of Enterprise Technologies, 5(11 (113), 6–12. doi:10.15587/1729-4061.2021.240675, 2021
Number of pages: 7 Posted: 31 Jan 2022
Andreii Zahorulko, Oleksander Cherevko, Aleksey Zagorulko, Maryna Yancheva, Nina Budnyk, Yuliya Nakonechna, Natalia Oliynyk and Nadia Novgorodska
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Poltava State Agrarian Academy, Poltava University of Economics and Trade, Poltava University of Economics and Trade and Vinnytsia National Agrarian University
Downloads 64 (933,592)

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meat delicacies, low-temperature processing apparatus, temperature field, secondary energy, Peltier elements

2.

Improvement of the Method for Producing Confitures From Fruit Raw Materials

Technology Audit and Production Reserves, 5(3(61), 26–28. doi: https://doi.org/10.15587/2706-5448.2021.242162, 2021
Number of pages: 3 Posted: 01 Feb 2022
Aleksey Zagorulko, Oleksander Cherevko, Andrii Zahorulko, Maryna Yancheva, Mariana Bondar and Svеtlana Dudnyk
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Vinnytsia National Agrarian University and Poltava University of Economics and Trade
Downloads 45 (1,133,231)

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comfiture production, drying in an infrared dryer, fruit and vegetable raw materials, mass boiling, vacuum evaporator

3.

Probation of the Improved Uninterrupted Pasteurization Set 'Tube in Tube'

EUREKA: Life Sciences, (4), 20-26 (2020). doi:10.21303/2504-5695.2020.001370
Number of pages: 7 Posted: 02 Jun 2021
Andreii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Olena Dromenko and Mariana Sashnova
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kyiv National University of Trade and Economics
Downloads 33 (1,277,121)

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pasteurization, milk, heat-mass exchanging processing, pasteurizer “tube in tube”, IR-radiation, electric heating, temperature distribution