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Natalia Oliynyk

Poltava University of Economics and Trade

Koval St., 3, Poltava, 36014

Poltava, Poltava oblast` 36014

Ukraine

  • Poltava University of Economics and Trade

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Design of an Apparatus for Low-Temperature Processing of Meat Delicacies

European Journal of Enterprise Technologies, 5(11 (113), 6–12. doi:10.15587/1729-4061.2021.240675, 2021
Number of pages: 7 Posted: 31 Jan 2022
Andreii Zahorulko, Oleksander Cherevko, Aleksey Zagorulko, Maryna Yancheva, Nina Budnyk, Yuliya Nakonechna, Natalia Oliynyk and Nadia Novgorodska
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Poltava State Agrarian Academy, Poltava University of Economics and Trade, Poltava University of Economics and Trade and Vinnytsia National Agrarian University
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Abstract:

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meat delicacies, low-temperature processing apparatus, temperature field, secondary energy, Peltier elements