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Larisa Kushch

Poltava University of Economics and Trade

Koval St., 3, Poltava, 36014

Poltava, Poltava oblast` 36014

Ukraine

SCHOLARLY PAPERS

1

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289

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0

Scholarly Papers (1)

1.

Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration

Eastern-European Journal of Enterprise Technologies, 5(11 (113), 43–50. doi:10.15587/1729-4061.2021.241969
Number of pages: 8 Posted: 10 Nov 2021
Vinnytsia National Agrarian University, Vinnytsia National Agrarian University, State Biotechnological University, Ivan Boberskii Lviv State University of Physical Culture, Dnipro State Agrarian and Economic University (DSAEU), Poltava University of Economics and Trade, Poltava University of Economics and Trade and Poltava University of Economics and Trade
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Abstract:

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low-temperature concentrating, multicomponent fruit and vegetable paste, marshmallow mass, structural and mechanical properties, structure formation