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Jie Gao

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality

Beijing

China

  • Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality

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Rapid Identification of Amanita Citrinoannulata Poisoning Using Colorimetric and Real-Time Fluorescence and Loop-Mediated Isothermal Amplification (LAMP) Based on the Nuclear its Region

Number of pages: 23 Posted: 08 Dec 2021
Jie Gao, Ruibin Xie, Nan Wang, Juan Zhang, Xiaoyun Sun, Hongjing Wang, Jianxin Tan and Ailiang Chen
Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Hebei Agricultural University - College of Food Science and Technology, Hebei Agricultural University - College of Food Science and Technology and Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality
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ITS region, Loop-mediated isothermal amplification (LAMP), authentication, Amanita citrinoannulata