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Jianxin Tan

Hebei Agricultural University - College of Food Science and Technology

Baoding

China

  • Hebei Agricultural University - College of Food Science and Technology

SCHOLARLY PAPERS

3

DOWNLOADS

101

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Multi-Omics Investigation of Microbial Community Dynamics and Metabolic Regulation in Mulberry Wine Fermentation Under Temperature and Acid Stress

Number of pages: 50 Posted: 08 Aug 2025
Mingyue Ji, Jiangang Gong, Zixian Liu, Xinru Liu, Xiya Wang, Changwei Ao and Jianxin Tan
Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University and Hebei Agricultural University - College of Food Science and Technology
Downloads 57 (989,921)

Abstract:

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Multi-omics, Mulberry wine fermentation, Microbial community dynamics, Environmental stress response, Metabolic network reconstruction

2.

Rapid Identification of Amanita Citrinoannulata Poisoning Using Colorimetric and Real-Time Fluorescence and Loop-Mediated Isothermal Amplification (LAMP) Based on the Nuclear its Region

Number of pages: 23 Posted: 08 Dec 2021
Jie Gao, Ruibin Xie, Nan Wang, Juan Zhang, Xiaoyun Sun, Hongjing Wang, Jianxin Tan and Ailiang Chen
Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality, Hebei Agricultural University - College of Food Science and Technology, Hebei Agricultural University - College of Food Science and Technology and Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality
Downloads 25 (1,399,036)
Citation 1

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ITS region, Loop-mediated isothermal amplification (LAMP), authentication, Amanita citrinoannulata

3.

Molecular Characterization and Biocontrol Potential of Three Novel Prophage-Derived Amidase_3 Family Endolysins Against Clostridium perfringens in Cooked Chicken Meat

Number of pages: 42 Posted: 01 May 2026
Zhaochen Wu, Jiaxuan Li, Jingna Feng, Yagmur Derman, Jianxin Tan, Zhe Gao, Wei Zhang and Zhen Zhang
Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, University of Helsinki, Hebei Agricultural University - College of Food Science and Technology, Hebei Agricultural University, Hebei Agricultural University and Hebei Agricultural University
Downloads 19 (1,541,665)

Abstract:

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Clostridium perfringens, Endolysin, Amidase_3, Biocontrol, Chicken meat