Rapid Identification of Amanita Citrinoannulata Poisoning Using Colorimetric and Real-Time Fluorescence and Loop-Mediated Isothermal Amplification (LAMP) Based on the Nuclear its Region

23 Pages Posted: 8 Dec 2021

See all articles by Jie Gao

Jie Gao

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality

Ruibin Xie

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality

Nan Wang

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality

Juan Zhang

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality

Xiaoyun Sun

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality

Hongjing Wang

Hebei Agricultural University - College of Food Science and Technology

Jianxin Tan

Hebei Agricultural University - College of Food Science and Technology

Ailiang Chen

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality

Abstract

The health concerns and financial losses caused by mushroom poisoning have been reported worldwide. Amanita citrinoannulata, a poisonous mushroom commonly found in China, results in a toxic reaction in some people after accidental ingestion. Thus, the establishment of a rapid identification method for mushroom poisoning sources for correct patient treatment is of great significance. Further, such identification methods will be advantageous in the identification of other poisonous mushroom species. This study establishes two rapid and sensitive methods for the detection of Amanita citrinoannulata. The methods use colorimetric and real-time loop-mediated isothermal amplification (LAMP) technology and specifically designed primers for the internal transcribed spacer (ITS) genes of A. citrinoannulata. The methods demonstrated high sensitivity as 0.2 ng of A. citrinoannulata DNA could be detected, with no cross-reaction with 41 non-target mushroom species. The entire detection process could be completed within 40 min without requiring complex instruments and can be observed by the naked-eye. Therefore, the novel method can be used for the identification of fresh and cooked mushroom samples, as well as vomit samples, which contain only 1% A. citrinoannulata. This novel method enables the detection of mushroom poisoning and, thus, has potential to reduce the number of mushroom poisoning-related deaths worldwide.

Keywords: ITS region, Loop-mediated isothermal amplification (LAMP), authentication, Amanita citrinoannulata

Suggested Citation

Gao, Jie and Xie, Ruibin and Wang, Nan and Zhang, Juan and Sun, Xiaoyun and Wang, Hongjing and Tan, Jianxin and Chen, Ailiang, Rapid Identification of Amanita Citrinoannulata Poisoning Using Colorimetric and Real-Time Fluorescence and Loop-Mediated Isothermal Amplification (LAMP) Based on the Nuclear its Region. Available at SSRN: https://ssrn.com/abstract=3980520 or http://dx.doi.org/10.2139/ssrn.3980520

Jie Gao

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality ( email )

Beijing
China

Ruibin Xie

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality ( email )

Beijing
China

Nan Wang

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality ( email )

Beijing
China

Juan Zhang

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality ( email )

Beijing
China

Xiaoyun Sun

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality ( email )

Beijing
China

Hongjing Wang

Hebei Agricultural University - College of Food Science and Technology ( email )

Baoding
China

Jianxin Tan

Hebei Agricultural University - College of Food Science and Technology ( email )

Baoding
China

Ailiang Chen (Contact Author)

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agrifood Safety and Quality ( email )

Beijing
China

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