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Merve Özer

Izmir Institute of Technology - Department of Food Engineering

Urla

Turkey

  • Izmir Institute of Technology - Department of Food Engineering

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Scholarly Papers (1)

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Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer Lacticaseibacillus Rhamnosus NRRL B-442

Number of pages: 30 Posted: 20 Dec 2021
Merve Özer, Burcu Ozturk, Ali Adnan Hayaloglu and Hayriye Sebnem Harsa
Izmir Institute of Technology - Department of Food Engineering, Izmir Institute of Technology - Department of Food Engineering, Inonu University - Department of Food Engineering and Izmir Institute of Technology - Department of Food Engineering
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Microencapsulation, anxiety disorder, Functional food, simulated digestion