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Ali Adnan Hayaloglu

Inonu University - Department of Food Engineering

Malatya

Turkey

  • Inonu University - Department of Food Engineering

SCHOLARLY PAPERS

7

DOWNLOADS

532

TOTAL CITATIONS

1

Scholarly Papers (7)

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1.

Evaluation of Techno-Functional and Biochemical Characteristics of Selected Lactic Acid Bacteria (Lactococcus Lactis And Leuconostoc Mesenteroides) Used for the Production of Moroccan Fermented Milk, Lben

Number of pages: 45 Posted: 06 Jun 2022
S. T. Sarhir, R. Belkhou, A. Bouseta and Ali Adnan Hayaloglu
Sidi Mohamed Ben Abdellah University, Sidi Mohamed Ben Abdellah University, Sidi Mohamed Ben Abdellah University and Inonu University - Department of Food Engineering
Downloads 167 (454,356)
Citation 1

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Lben, lactic acid bacteria, starter culture, technological characteristics, aroma, sensory analysis.

2.

Isolation and Identification Lactic Acid Bacteria from Artisanal Turkish Cheeses, and Evaluation of Γ-Aminobutyric Acid (Gaba) Production Potential

Number of pages: 33 Posted: 11 Apr 2024
Neslihan Ayag, Elif Dağdemir, Bülent ÇETİN and Ali Adnan Hayaloglu
affiliation not provided to SSRN, Ataturk University, Ataturk University and Inonu University - Department of Food Engineering
Downloads 100 (694,528)

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Gamma-aminobutyric acid, Cheese, Lactic acid bacteria, Glutamate decarboxylase

3.

Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer Lacticaseibacillus Rhamnosus NRRL B-442

Number of pages: 30 Posted: 20 Dec 2021
Merve Özer, Burcu Ozturk, Ali Adnan Hayaloglu and Hayriye Sebnem Harsa
Izmir Institute of Technology - Department of Food Engineering, Izmir Institute of Technology - Department of Food Engineering, Inonu University - Department of Food Engineering and Izmir Institute of Technology - Department of Food Engineering
Downloads 77 (837,727)

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Microencapsulation, anxiety disorder, Functional food, simulated digestion

4.

Metabolite Profiling of Fermented Milk as Affected by Adjunct Cultures During Long-Term Storage

Number of pages: 48 Posted: 31 Jul 2023
Sumeyra Isik, Elif Dağdemir, Ali Tekin and Ali Adnan Hayaloglu
Ataturk University, Ataturk University, Inonu University and Inonu University - Department of Food Engineering
Downloads 59 (980,173)

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Yogurt-like fermented milk, Gamma aminobutyric acid, Bioactive peptide, volatiles

5.

Influence of Using Different Ratios of Small Ruminants (Ovine and Caprine) Milk on Compositional and Proteolytic Changes During Ripening of Raw Milk Lighvan Cheese

Number of pages: 27 Posted: 28 Apr 2023
Mostafa Soltani, Solmaz Saremnezhad, Hilal Kanmaz, Ali Tekin, Y. Gokce, Busra Kaya, D. Sahingil and Ali Adnan Hayaloglu
Islamic Azad University (IAU), affiliation not provided to SSRN, Inonu University, Inonu University, Inonu University, Inonu University, Inonu University and Inonu University - Department of Food Engineering
Downloads 51 (1,052,702)

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Lighvan cheese, ovine milk, caprine milk, proteolysis, texture profile, residual coagulant activity

6.

Evaluation of Proteolysis, Antioxidant and Ace-Inhibitory Activities in a Model Cheese: Effect of Adjunct Lactobacilli, Ripening Time and Temperature

Number of pages: 24 Posted: 20 Jul 2022
D. Sahingil, Y. Gokce and Ali Adnan Hayaloglu
Inonu University, Inonu University and Inonu University - Department of Food Engineering
Downloads 49 (1,109,210)

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Cheese, proteolysis, adjunct lactobacilli, ACE-inhibition, antioxidant activity, ripening.

7.

Latilactobacillus sakei cell-free supernatant modulates gut microbiota without inducing systemic toxicity

Number of pages: 27 Posted: 18 Jun 2026
Neriman Löker, Hazal Cobur, Mehmet Efe Turan, Muzeyyen Akgol, Onur Obut, Melike Vurmaz, Adalet Dishan, Ozge AL, Duygu Yaman Gram, Vahap Eldem, Aykut Gram, Gokhan Kursad Incili, Ali Adnan Hayaloglu and Serhat Al
Erciyes University, Erciyes University, Erciyes University, Firat University, Istanbul University, Inonu University, Yozgat Bozok University, Erciyes University, Erciyes University, Istanbul University, Erciyes University, Firat University, Inonu University - Department of Food Engineering and Erciyes University
Downloads 29

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Cell-free supernatant, functional metabolites, intestinal microbiome, Latilactobacillus sakei, toxicity assessment