default author photo

Solmaz Saremnezhad

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

51

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Influence of Using Different Ratios of Small Ruminants (Ovine and Caprine) Milk on Compositional and Proteolytic Changes During Ripening of Raw Milk Lighvan Cheese

Number of pages: 27 Posted: 28 Apr 2023
Mostafa Soltani, Solmaz Saremnezhad, Hilal Kanmaz, Ali Tekin, Y. Gokce, Busra Kaya, D. Sahingil and Ali Adnan Hayaloglu
Islamic Azad University (IAU), affiliation not provided to SSRN, Inonu University, Inonu University, Inonu University, Inonu University, Inonu University and Inonu University - Department of Food Engineering
Downloads 51 (1,052,702)

Abstract:

Loading...

Lighvan cheese, ovine milk, caprine milk, proteolysis, texture profile, residual coagulant activity