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D. Sahingil

Inonu University

SCHOLARLY PAPERS

2

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101

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Scholarly Papers (2)

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1.

Influence of Using Different Ratios of Small Ruminants (Ovine and Caprine) Milk on Compositional and Proteolytic Changes During Ripening of Raw Milk Lighvan Cheese

Number of pages: 27 Posted: 28 Apr 2023
Mostafa Soltani, Solmaz Saremnezhad, Hilal Kanmaz, Ali Tekin, Y. Gokce, Busra Kaya, D. Sahingil and Ali Adnan Hayaloglu
Islamic Azad University (IAU), affiliation not provided to SSRN, Inonu University, Inonu University, Inonu University, Inonu University, Inonu University and Inonu University - Department of Food Engineering
Downloads 52 (1,052,702)

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Lighvan cheese, ovine milk, caprine milk, proteolysis, texture profile, residual coagulant activity

2.

Evaluation of Proteolysis, Antioxidant and Ace-Inhibitory Activities in a Model Cheese: Effect of Adjunct Lactobacilli, Ripening Time and Temperature

Number of pages: 24 Posted: 20 Jul 2022
D. Sahingil, Y. Gokce and Ali Adnan Hayaloglu
Inonu University, Inonu University and Inonu University - Department of Food Engineering
Downloads 49 (1,109,210)

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Cheese, proteolysis, adjunct lactobacilli, ACE-inhibition, antioxidant activity, ripening.