Author Page for Busra Kaya

Busra Kaya

Inonu University

Malatya Merkez

Malatya, 44000

Turkey

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Influence of Using Different Ratios of Small Ruminants (Ovine and Caprine) Milk on Compositional and Proteolytic Changes During Ripening of Raw Milk Lighvan Cheese

Number of pages: 27 Posted: 28 Apr 2023

Mostafa Soltani, Solmaz Saremnezhad, Hilal Kanmaz, Ali Tekin, Y. Gokce, Busra Kaya, D. Sahingil and Ali Adnan Hayaloglu

Islamic Azad University (IAU), affiliation not provided to SSRN, Inonu University, Inonu University, Inonu University, Inonu University, Inonu University and Inonu University - Department of Food Engineering

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Busra Kaya

Inonu University

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Scholarly Papers (1)

Influence of Using Different Ratios of Small Ruminants (Ovine and Caprine) Milk on Compositional and Proteolytic Changes During Ripening of Raw Milk Lighvan Cheese

Abstract: