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Ali Tekin

Inonu University

Malatya Merkez

Malatya, 44000

Turkey

SCHOLARLY PAPERS

2

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110

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0

Scholarly Papers (2)

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1.

Metabolite Profiling of Fermented Milk as Affected by Adjunct Cultures During Long-Term Storage

Number of pages: 48 Posted: 31 Jul 2023
Sumeyra Isik, Elif Dağdemir, Ali Tekin and Ali Adnan Hayaloglu
Ataturk University, Ataturk University, Inonu University and Inonu University - Department of Food Engineering
Downloads 59 (980,173)

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Yogurt-like fermented milk, Gamma aminobutyric acid, Bioactive peptide, volatiles

2.

Influence of Using Different Ratios of Small Ruminants (Ovine and Caprine) Milk on Compositional and Proteolytic Changes During Ripening of Raw Milk Lighvan Cheese

Number of pages: 27 Posted: 28 Apr 2023
Mostafa Soltani, Solmaz Saremnezhad, Hilal Kanmaz, Ali Tekin, Y. Gokce, Busra Kaya, D. Sahingil and Ali Adnan Hayaloglu
Islamic Azad University (IAU), affiliation not provided to SSRN, Inonu University, Inonu University, Inonu University, Inonu University, Inonu University and Inonu University - Department of Food Engineering
Downloads 51 (1,052,702)

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Lighvan cheese, ovine milk, caprine milk, proteolysis, texture profile, residual coagulant activity